vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Stew

Moroccan Stew
semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Moroccan Stew Recipe, How To Make Moroccan Stew Recipe

This delicious, healthy North African-inspired stew is a family favorite, served with warm bread or even over couscous. Learn the recipe of Moroccan Stew by vahchef.

This warming one-pot stew is packed with nourishing ingredients.

About Recipe

How to make Moroccan Stew

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Moroccan Stew
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Stew
• Zucchini - 2 numbers.
• Onion - 2 numbers.
• Carrot - 1 number.
• Sweet potato - 2 numbers.
• Tomato - 1 number.
• Green bell pepper - 1 number.
• Cayenne - 1/4 tea spoon.
• Garlic - 4 cloves.
• Cumin powder - 1 tea spoon.
• Summer squash - 2 numbers.
• Tumeric powder - 1 tea spoon.
• Cinnamon powder - half tea spoon.
• Water or veggie broth - 1/4 cup.
Method:
  • Saute onions, garlic and spices in water or veggie broth.
  • Add chopped sweet potatoes, zuccini summer squash and carrots. Let it cook. Add water as necessary.
  • Then addchopped tomatoes, bell pepper and garbanzos and cook for 5 min.
  • Now add raisins. and cook until potatoes are mushy or done. (about 30 minutes).

Serve over couscous or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter