vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Chickpeas

Moroccan Chickpeas
DAL FOR DAL BATI CHURMA

Dal For Dal Bati Churma

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Brinjal Curry Ennai Kathirikai Kulambu

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Arbi fry

Arbi Fry

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

PEPPERY PLANTAIN

Peppery Plantain

Peppery Plantain is a fantastic and healthy side dish made combining raw green plantain a...

BHARLI VANGI STUFFED BABY EGGPLANTS

Bharli Vangi Stuffed Baby Eggplants

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Moroccan Chickpeas Recipe, How To Make Moroccan Chickpeas Recipe

This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Learn the recipe of Moroccan Chickpeas by vahchef.

Excellent! Made this for a dinner party and served with hummus and pita.

About Recipe

How to make Moroccan Chickpeas

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Moroccan Chickpeas
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Chickpeas
• Chick peas (kabuli chana) - 2 can.
• Organic gourmet veggie broth - 2 numbers.
• Onion - 1 number.
• Garlic - 2 cloves.
• Parsley - 2 teaspoons.
• Cinnamon stick - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Black pepper powder - 1/4 tea spoon.
• Raisins - half cup.
• Bay leaf - 1 number.
• Water - 8 cups.
Method:
  • Saute onions in water with 1/4 teas. veggie broth.
  • Place garbanzos in large soup pot and add water to cover.
  • Add rest of veggie broth. Bring to boil.
  • Add bay leaf, and all remaining ingredients except raisins.
  • Heat and then add raisins.

Great with some brown basmatic rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter