vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Chickpeas

Moroccan Chickpeas
MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

SUBZ PALAK MAKKAI WALA

Subz Palak Makkai Wala

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Poultry Chicken Cooked In Country Style

Poultry Chicken Cooked In Country Style

Country chicken recipe used for broiler farm chicken....

BLACK EYED BEANS - CHAWLI KATHOD

Black Eyed Beans - Chawli Kathod

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole Chole Masala with Special Spice Powder

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Moroccan Chickpeas Recipe, How To Make Moroccan Chickpeas Recipe

This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Learn the recipe of Moroccan Chickpeas by vahchef.

Excellent! Made this for a dinner party and served with hummus and pita.

About Recipe

How to make Moroccan Chickpeas

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Moroccan Chickpeas
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Chickpeas
• Chick peas (kabuli chana) - 2 can.
• Organic gourmet veggie broth - 2 numbers.
• Onion - 1 number.
• Garlic - 2 cloves.
• Parsley - 2 teaspoons.
• Cinnamon stick - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Black pepper powder - 1/4 tea spoon.
• Raisins - half cup.
• Bay leaf - 1 number.
• Water - 8 cups.
Method:
  • Saute onions in water with 1/4 teas. veggie broth.
  • Place garbanzos in large soup pot and add water to cover.
  • Add rest of veggie broth. Bring to boil.
  • Add bay leaf, and all remaining ingredients except raisins.
  • Heat and then add raisins.

Great with some brown basmatic rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter