vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Chickpeas

Moroccan Chickpeas
PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Egg Curry

Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Fish Curry In Tamarind Sauce

Fish Curry In Tamarind Sauce

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

Khoya Paneer Mutter

Khoya Paneer Mutter

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Ridge Gourd And Egg Curry

Ridge Gourd And Egg Curry

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Moroccan Chickpeas Recipe, How To Make Moroccan Chickpeas Recipe

This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Learn the recipe of Moroccan Chickpeas by vahchef.

Excellent! Made this for a dinner party and served with hummus and pita.

About Recipe

How to make Moroccan Chickpeas

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Moroccan Chickpeas
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Chickpeas
• Chick peas (kabuli chana) - 2 can.
• Organic gourmet veggie broth - 2 numbers.
• Onion - 1 number.
• Garlic - 2 cloves.
• Parsley - 2 teaspoons.
• Cinnamon stick - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Black pepper powder - 1/4 tea spoon.
• Raisins - half cup.
• Bay leaf - 1 number.
• Water - 8 cups.
Method:
  • Saute onions in water with 1/4 teas. veggie broth.
  • Place garbanzos in large soup pot and add water to cover.
  • Add rest of veggie broth. Bring to boil.
  • Add bay leaf, and all remaining ingredients except raisins.
  • Heat and then add raisins.

Great with some brown basmatic rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter