Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Moong dal
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Moong dal (soaked) - 1.5 cups. | |
| • Milk - 1.5 cups. | |
| • Sugar - 1 cup. | |
| • Mawa - 3/4 cup. | |
| • Saffron (zaffron) - half tea spoon. | |
| • Cardamom powder - 5 numbers. | |
| • Ghee - 6 tablespoons. |
Serve hot.
Beetroot sambar is red in color as beetroot is reddish in color. Beetroot replaces lost b...
A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...
A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...
Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...
A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...
Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...
North Indians just need a reason to prepare this sweet delight called moong dal halwa. Learn the recipe of Moong Dal Ka Halwa by vahchef.
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Fri Mar 04 2011
what is called as mawa.
Reply 0 - Replies