Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Apricot And Orange Crepes Recipe, How To Make Apricot And Orange Crepes Recipe

Name: APRICOT AND ORANGE CREPES
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A delicious sweet dish with lots of orange flavor and apricot taste.

About Recipe

How to make APRICOT AND ORANGE CREPES

(8 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Oranges

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in APRICOT AND ORANGE CREPES
• Eggs - 1 number.
• Salt - pinch.
• Sugar - 1 cup.
• Butter - 2 tablespoons.
• Milk - 1 cup.
• All purpose flour - 1 tablespoon.
• Orange zest (grated) - 1 tea spoon.
• Apricot (slices) - half cup.
• Orange juice - 2 teaspoons.
• Orange (slices) - 1 number.
• Water - as required.
Method:
To make crepes batter: Take 1 egg in a bowl and beat it. To it, add sugar, milk, salt, all purpose flour, beat it nicely and keep it aside. For the sauce: In a pan, add sugar and little water. When it starts boiling, add orange zest in it. Also add orange juice, apricot pieces. Once the sugar is caramelized add little water in small quantities and after some boiling, switch off the flame. Now add little butter, orange slices and remove it from flame. Preparation of crepe: Heat another non-stick pan then pour 1 ladle with or without greasing the pan and remove the excess batter. Once it loses the pan it means it’s cooked so take it in a plate. Now for stuffing it take the sauce and keep it in the middle of the crepe and make a triangle by folding it. Top it up with the sauce and enjoy.