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Miriyala Kodi Fried Rice Recipe, How To Make Miriyala Kodi Fried Rice Recipe

Name: Miriyala Kodi Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Delicious Miriyala Kodi Fried Rice recipe will be a big hit with all the spice lovers.

Tips for cooking Chicken:
Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
Covered chicken takes longer to cook in the oven than uncovered chicken.

How to make Miriyala Kodi Fried Rice

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Miriyala Kodi Fried Rice
• Chicken - 1 cup.
• Crushed pepper powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Desiccated coconut powder - 1 tablespoon.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Ginger garlic paste - 1 tea spoon.
• Crushed garlic - 5 cloves.
• Cashew nuts - 6 number.
• Cooked rice - 1 cup.
Method:
Take chicken pieces in a bowl, add crushed pepper powder, garam masala powder, salt, mix well and keep aside. Heat oil in apan, add desiccated coconut powder, saute till color is slightly changed, now add mint leaves, coriander leaves, ginger garlic paste, crushed garlic and cook well. Now add the marinated chicken pieces, cook well and transfer to a serving bowl. Use the samepan toroast cashew nuts, also add cooked rice, saute it well and transferto a servingplate. Hot , delicious and spicy Miriyala Kodi Fried Rice is now ready to serve.