vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Miriyala Kodi Fried Rice

CHILLI CRAB (IN SAUCE)

Chilli Crab (in Sauce)

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

Chicken In White Rassa Pandhra

Chicken In White Rassa Pandhra

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is co...

MASALA CHICKEN FRY

Masala Chicken Fry

The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Chicken Ghee Roast Masala

Chicken Ghee Roast Masala

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

Miriyala Kodi Fried Rice Recipe, How To Make Miriyala Kodi Fried Rice Recipe

Delicious Miriyala Kodi Fried Rice recipe will be a big hit with all the spice lovers.

  • Tips for cooking Chicken:
  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.
Read More..

About Recipe

How to make Miriyala Kodi Fried Rice

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Miriyala Kodi Fried Rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Miriyala Kodi Fried Rice
• Chicken - 1 cup.
• Crushed pepper powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Desiccated coconut powder - 1 tablespoon.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Ginger garlic paste - 1 tea spoon.
• Crushed garlic - 5 cloves.
• Cashew nuts - 6 number.
• Cooked rice - 1 cup.
Method:
  • Take chicken pieces in a bowl, add crushed pepper powder, garam masala powder, salt, mix well and keep aside.
  • Heat oil in apan, add desiccated coconut powder, saute till color is slightly changed, now add mint leaves, coriander leaves, ginger garlic paste, crushed garlic and cook well.
  • Now add the marinated chicken pieces, cook well and transfer to a serving bowl.
  • Use the samepan toroast cashew nuts, also add cooked rice, saute it well and transferto a servingplate.

Hot , delicious and spicy Miriyala Kodi Fried Rice is now ready to serve.






Cooking with images





Articles


  • Tips for cooking Chicken:
  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter