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Mint Coriander And Curry Leaves Thuvaiyal

Mint coriander and curry leaves thuvaiyal
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Mint Coriander And Curry Leaves Thuvaiyal Recipe, How To Make Mint Coriander And Curry Leaves Thuvaiyal Recipe

This thuvaiyal is good for pregnant ladies.This is good for morning sickness and iron in curry leaves is good for health

About Recipe

How to make Mint coriander and curry leaves thuvaiyal

(89 ratings)
0 reviews so far
Prep time
25 mins
Cook time
15 mins
Total time
40 mins
Mint coriander and curry leaves thuvaiyal
Author : Vahchef
Main Ingredient : Coriander leaves
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in Mint coriander and curry leaves thuvaiyal
• Ginger garlic paste - 1 tablespoons.
• Red chillies - 7 piece.
• Tamarind paste - to taste.
• Coriander leaves - 1 bunch.
• Mint leaves - 1 bunch.
• Curry leaves - 1 bunch.
• Jeera - to fry.
• Onion - 2 big.
• Salt - to taste.
• Oil - 8 tablespoons.
Method:
  • First, pour some oil into the pan and leave it to heat, then add red chilli to it.
  • Once the red chilli starts to crackle, put the chopped onion and saute till it turns golden brown.
  • Add ginger garlic paste and saute again. Then add the mint, coriander and curry leaves to it and saut till it turns from green to light greenish brown.
  • Add tamarind paste to the mix. Saute it and add salt to the taste.
  • Grind the mix with little bit of water (already coriander and mint have water)and take it.
  • Fry the mustard seeds, urad dal, channa dal in little oil and put the mix and serve it.





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