Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Vegetables
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • Garbanzo beans (cooked) - 1.5 cups. | |
| • Dry pasta - half cup. | |
| • Tomato (chopped) - 1 cup. | |
| • Onion (chopped) - 1 cup. | |
| • Carrot (chopped) - 1 cup. | |
| • Eggplant (chopped) - 1 cup. | |
| • Green bell pepper (chopped) - 1 cup. | |
| • Fresh parsley (chopped) - half cup. | |
| • Black pepper powder - 1/4 tea spoon. | |
| • Oregano - 1 tea spoon. | |
| • Celery (minced) - 1 cup. | |
| • Garlic (crushed) - 5 cloves. | |
| • Tomato puree - 2 cups. | |
| • Basil - 1 tea spoon. | |
| • Dry red wine - 3 teaspoons. | |
| • Olive oil - 3 teaspoons. | |
| • Salt - to taste. | |
| • Water or stock - 3.5 cups. |
Serve immediately, topped with parsley.
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There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. Learn the recipe of Minestrone by vahchef.
Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house.
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About Recipe
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