vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Methi Malai Prawns

CHOLE KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

YAM KABAB

Yam Kabab

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Ridge Gourd curry

Ridge Gourd Curry

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Methi Malai Prawns Recipe, How To Make Methi Malai Prawns Recipe

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture instantly melts in mouth with a combined explosion of flavors.

About Recipe

How to make Methi Malai Prawns

(6 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
Methi Malai Prawns
Author : Vahchef
Main Ingredient : prawn
 Servings : 4 persons
Published date : December 31, 2018


Ingredients used in Methi Malai Prawns
• Prawns - 250 grams.
• Shah jeera/caraway seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Tomato puree - 1 cup.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Spinach (chopped) - 1 bunch.
• Methi leaves/fenugreek leaves (chopped) - 1 bunch.
• Oil - as required.
• Cream - 1 tea spoon.
Method:
  • Heat oil in a pan, add shahjeera, chopped onion, salt, chopped garlic, tomato puree, red chili powder, coriander powder, cumin powder along with half a cup of water and let it cook for about 2 to 3 minutes.
  • Now add cashew nut powder and let the gravy come to boil.
  • Then add chopped spinach, methi leaves and cook by stirring occasionally for about 3 minutes.
  • Marinate prawns with salt and keep aside.
  • Heat oil in a pan, add salted prawns and cook well.
  • Now, add prawns and cream in the above pan and cook for about 2 minutes

Tasty and Delicious Methi Mala Prawns is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter