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Methi Malai Prawns

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Methi Malai Prawns Recipe, How To Make Methi Malai Prawns Recipe

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture instantly melts in mouth with a combined explosion of flavors.

About Recipe

How to make Methi Malai Prawns

(6 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Methi Malai Prawns
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : December 31, 2018

Ingredients used in Methi Malai Prawns
• Prawns - 250 grams.
• Shah jeera/caraway seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Tomato puree - 1 cup.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Spinach (chopped) - 1 bunch.
• Methi leaves/fenugreek leaves (chopped) - 1 bunch.
• Oil - as required.
• Cream - 1 tea spoon.
  • Heat oil in a pan, add shahjeera, chopped onion, salt, chopped garlic, tomato puree, red chili powder, coriander powder, cumin powder along with half a cup of water and let it cook for about 2 to 3 minutes.
  • Now add cashew nut powder and let the gravy come to boil.
  • Then add chopped spinach, methi leaves and cook by stirring occasionally for about 3 minutes.
  • Marinate prawns with salt and keep aside.
  • Heat oil in a pan, add salted prawns and cook well.
  • Now, add prawns and cream in the above pan and cook for about 2 minutes

Tasty and Delicious Methi Mala Prawns is ready to serve.

Cooking with images


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