vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Methi Malai Prawns

SHALLOTS CURRY - ULLI THEEYAL RECIPE

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Sandwich Paneer Pakoda

Sandwich Paneer Pakoda

The tasty keema with the peas can be a good combination and also it a good variation for ...

Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

LAUKI MUSALLAM

Lauki Musallam

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Arbi chamagaddapulusu

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Methi Malai Prawns Recipe, How To Make Methi Malai Prawns Recipe

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture instantly melts in mouth with a combined explosion of flavors.

About Recipe

How to make Methi Malai Prawns

(6 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
Methi Malai Prawns
Author : Vahchef
Main Ingredient : prawn
 Servings : 4 persons
Published date : December 31, 2018


Ingredients used in Methi Malai Prawns
• Prawns - 250 grams.
• Shah jeera/caraway seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Tomato puree - 1 cup.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Spinach (chopped) - 1 bunch.
• Methi leaves/fenugreek leaves (chopped) - 1 bunch.
• Oil - as required.
• Cream - 1 tea spoon.
Method:
  • Heat oil in a pan, add shahjeera, chopped onion, salt, chopped garlic, tomato puree, red chili powder, coriander powder, cumin powder along with half a cup of water and let it cook for about 2 to 3 minutes.
  • Now add cashew nut powder and let the gravy come to boil.
  • Then add chopped spinach, methi leaves and cook by stirring occasionally for about 3 minutes.
  • Marinate prawns with salt and keep aside.
  • Heat oil in a pan, add salted prawns and cook well.
  • Now, add prawns and cream in the above pan and cook for about 2 minutes

Tasty and Delicious Methi Mala Prawns is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter