vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Melty Nutritional Yeast Cheese Sauce

Melty Nutritional Yeast Cheese Sauce
GARLIC EGG PICKLE

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

GINGER GARLIC MANGO PICKLE

Ginger Garlic Mango Pickle

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Raw Mango And Moong Dal Chutney

Raw Mango And Moong Dal Chutney

An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. ...

Peanut Onion Tomato Chutney

Peanut Onion Tomato Chutney

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiff...

Melty Nutritional Yeast Cheese Sauce Recipe, How To Make Melty Nutritional Yeast Cheese Sauce Recipe

Learn the recipe of Melty Nutritional Yeast Cheese Sauce by vahchef.

About Recipe

How to make Melty Nutritional Yeast Cheese Sauce

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
02 mins
Total time
7 mins
Melty Nutritional Yeast Cheese Sauce
Author : Vahchef
Main Ingredient : Corn flour
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Melty Nutritional Yeast Cheese Sauce
• All-purpose flour (maida) - 2 teaspoons.
• Water - 2 cups.
• Salt - 1 tea spoon.
• Garlic powder - half tea spoon.
• Mustard paste - 1 tea spoon.
• Cornstarch - 1/4 cup.
• Nutritional yeast - half cup.
• Vegetable oil - half cup.
Method:
  • Mix the dry ingredients in a saucepan. Add1 cup of water and cook over medium heat, stirring constantly until it thickens and bubbles
  • Remove from heat and whip in oil and mustard paste.
  • Put back on the heat and slowly add the remaining water. Cook until thickened and bubbly (it will have the consistency of a nacho cheese sauce).
  • Spoon onto the pizza or lasagna and broil until golden.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter