vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Melty Nutritional Yeast Cheese Sauce

Melty Nutritional Yeast Cheese Sauce
Khatti Palak Chutney - Chukka Koora

Khatti Palak Chutney - Chukka Koora

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

BRINJAL STUFFED CORN SUNDAL WITH KANNUR TOMATO PACHADI

Brinjal Stuffed Corn Sundal With Kannur Tomato Pachadi

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

WALNUT CHUTNEY 1

Walnut Chutney 1

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

FATTA FAT CHUTNEY -RAW ONION AND JAGGERY

Fatta Fat Chutney -raw Onion And Jaggery

Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...

MANGO DIPPING- SUMMER SALSA

Mango Dipping- Summer Salsa

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Gongura pickle Ambadi

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Melty Nutritional Yeast Cheese Sauce Recipe, How To Make Melty Nutritional Yeast Cheese Sauce Recipe

Learn the recipe of Melty Nutritional Yeast Cheese Sauce by vahchef.

About Recipe

How to make Melty Nutritional Yeast Cheese Sauce

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
02 mins
Total time
7 mins
Melty Nutritional Yeast Cheese Sauce
Author : Vahchef
Main Ingredient : Corn flour
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Melty Nutritional Yeast Cheese Sauce
• All-purpose flour (maida) - 2 teaspoons.
• Water - 2 cups.
• Salt - 1 tea spoon.
• Garlic powder - half tea spoon.
• Mustard paste - 1 tea spoon.
• Cornstarch - 1/4 cup.
• Nutritional yeast - half cup.
• Vegetable oil - half cup.
Method:
  • Mix the dry ingredients in a saucepan. Add1 cup of water and cook over medium heat, stirring constantly until it thickens and bubbles
  • Remove from heat and whip in oil and mustard paste.
  • Put back on the heat and slowly add the remaining water. Cook until thickened and bubbly (it will have the consistency of a nacho cheese sauce).
  • Spoon onto the pizza or lasagna and broil until golden.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter