vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Melty Nutritional Yeast Cheese Sauce

Melty Nutritional Yeast Cheese Sauce
Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

RADISH AND COCONUT CHUTNEY

Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...

Cucumber Pickle

Cucumber Pickle

Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

Himachali Siddu With Spring Onion And Garlic Chutney

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Melty Nutritional Yeast Cheese Sauce Recipe, How To Make Melty Nutritional Yeast Cheese Sauce Recipe

Learn the recipe of Melty Nutritional Yeast Cheese Sauce by vahchef.

About Recipe

How to make Melty Nutritional Yeast Cheese Sauce

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
02 mins
Total time
7 mins
Melty Nutritional Yeast Cheese Sauce
Author : Vahchef
Main Ingredient : Corn flour
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Melty Nutritional Yeast Cheese Sauce
• All-purpose flour (maida) - 2 teaspoons.
• Water - 2 cups.
• Salt - 1 tea spoon.
• Garlic powder - half tea spoon.
• Mustard paste - 1 tea spoon.
• Cornstarch - 1/4 cup.
• Nutritional yeast - half cup.
• Vegetable oil - half cup.
Method:
  • Mix the dry ingredients in a saucepan. Add1 cup of water and cook over medium heat, stirring constantly until it thickens and bubbles
  • Remove from heat and whip in oil and mustard paste.
  • Put back on the heat and slowly add the remaining water. Cook until thickened and bubbly (it will have the consistency of a nacho cheese sauce).
  • Spoon onto the pizza or lasagna and broil until golden.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter