vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maramaral Vadalu

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

BREAD VADA

Bread Vada

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

SWEET CORN PAKODA

Sweet Corn Pakoda

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

Maramaral Vadalu Recipe, How To Make Maramaral Vadalu Recipe

This is a snack recipe prepared with puffed rice and can be had for evening at tea time.

About Recipe

How to make MARAMARAL VADALU

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MARAMARAL VADALU
Author : Vahchef
Main Ingredient : Puffed rice
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in MARAMARAL VADALU
• Puffed rice - 2 cups.
• Onion(chopped) - 1/2 cup.
• Green chillies(chopped) - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Rice flour - 1 tablespoon.
• Chickpea flour - 1-2 tablespoons.
• Oil - to fry.
• Garam masala - 2 pinch.
Method:
  • Wash and strain the puffed rice in water.
  • Take a bowl and add puffed rice, onion, green chillies, cumin seeds, coriander leaves, salt and mix it.
  • To it add little rice flour, chickpea flour, garam masala, little water and mix it.
  • Using hand take small dumpling give the shape of vada.
  • Heat oil in a pan and deep fry the vada to golden brown in colour.
  • Transfer into a paper towel.

Now the hot and crispy maramaral vada is ready to serve with sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Vahrehvah - Telugu Posted on Mon Jun 08 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter