vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Pickle 2

Mango Pickle 2
BOILED TOMATO CHUTNEY

Boiled Tomato Chutney

Easy and tasty tomato chutney is a red chutney recipe, perfect for dosa or rice. Boil it ...

Dates raita

Dates Raita

Raitas are yogurt-based side dishes that are often served with meals as a palate cooler a...

CHINESE PICKLED VEGETABLES

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

PICKLED VEGETABLES AND JALAPENOS

Pickled Vegetables And Jalapenos

This simple but delicious dish of pickled jalapenos with vegetables. Especially used whe...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

A traditional dish from the native foods of South India, prepared in minutes and goes wel...

Mango Pickle 2 Recipe, How To Make Mango Pickle 2 Recipe

This is ideally prepared using special variety of mangos that can stay crisp for longer periods when pickled. Learn the recipe of Mango Pickle by vahchef.

About Recipe

How to make Mango Pickle 2

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Mango Pickle 2
Author : Vahchef
Main Ingredient : Mango
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Mango Pickle 2
• Raw mango - 1 kg.
• Garlic - 1 tablespoon.
• Asafoetida (hing) - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Red chilli powder - 1 cup.
• Fenugreek seeds - half cup.
• Mustard seeds - 1 cup.
• Turmeric powder - 2 teaspoons.
• Cumin seeds - 1 tablespoon.
• Onion seeds - 1 tablespoon.
• Mustard oil - 1 cup.
• Salt - 1 cup.
Method:
  • Wash mangoes, wipe dry and chop into quarters. Add 1 tbsp of salt to mangoes, mix well and set aside for 15 minutes.
  • Heat the oil to a smoking point and then cool it completely.
  • Mix all of the spices together. Add half of the cooled oil to the spices and mix. Then add the mangoes and mix.
  • Store in a pickle jar for one day.
  • The next day add the rest of the oil to it and store.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter