vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Red Chilli Tomato Chutney

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

WALNUT CHUTNEY 1

Walnut Chutney 1

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

MANGO DIPPING- SUMMER SALSA

Mango Dipping- Summer Salsa

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Red Chilli Tomato Chutney Recipe, ?Tameta Chutney, How To Make Red Chilli Tomato Chutney Recipe

Chutney make an important part of meal in India with the combination of tomato and red chilli gives a delicious taste.

This easy to make dish is one of the best choices to prepare instantly on a lazy day.

About Recipe

Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni

How to make Red Chilli Tomato Chutney

(6 ratings)
5 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Red Chilli Tomato Chutney
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : March 16, 2019


Ingredients used in Red Chilli Tomato Chutney
• Oil - (2-3) teaspoons.
• Fresh red chillies - 10 numbers.
• Tomatoes - (3-4) numbers.
• Salt - to taste.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Soaked tamarind - 5 grams.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Curry leaves - 1 springs.
Method:
  • Heat oil in a pan, add fresh red chillies, tomatoes, salt, urad dal, chana dal and saute it, later cook slightly.
  • Add soaked tamarind and saute it, switch off flame.
  • Transfer into mixie jar and allow it to cool. Later blend it coarsely.
  • Heat oil in a pan, add mustard seeds, cumin seeds, fenugreek seeds, curry leaves and saute it.
  • Add coarse paste and mix nicely.

Now red chilli tomato chutney is ready to serve.






Cooking with images Tomatoes , Tomatoes , Tomaato Hannu catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

chetna tahilramani Posted on Sun Feb 07 2016

tasty?

Reply 0 - Replies
profile image

Crafts And More Posted on Sun Feb 07 2016

Super delicious recipe ???

Reply 0 - Replies
profile image

Sam Brook Posted on Mon Feb 08 2016

very nice?

Reply 0 - Replies
profile image

Vikas Jaiswani Posted on Mon Feb 08 2016

Spicy & Yummy ?????????????

Reply 0 - Replies
profile image

divya bhaskaran Posted on Mon Apr 18 2016

I am a fan of your spicy and tangy recipes. ?????????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter