Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Chutney make an important part of meal in India with the combination of Tomato, red chill...

Raitas are yogurt-based side dishes that are often served with meals as a palate cooler a...

Drumstick leaves podi is a spicy powder which gives a vibrant flavor to the palate and ...

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

Mango Pickle Recipe, How To Make Mango Pickle Recipe

Name: Mango Pickle
Prep time: 5 min
Cook time: 16 min
Total time: 16 min
Yield: 6

How to makeMango Pickle?How to cookMango Pickle?Learn the recipeMango Pickleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mango Pickle

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
16 mins

Total time
21 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 6 persons
Published date : November 03, 2016

Ingredients used in Mango Pickle
• Saunf/fennel seeds - 50 grams.
• Hing - 1/2 teaspoons.
• Haldi - 25 grams.
• Mangoes - 1/2 piece.
• Mustard oil - 3-4 teaspoons.
• Nigella seeds - 25 grams.
• Salt - 100 grams.
• Coriander seeds/saboot dhania - 5 numbers.
• Red chilli powder - 25-50 grams.
Method:
Dry roast and grind saunf and sabootdhania. Wash and cut mangoes into 1/2 cubes. Apply salt to them and leave it overnight. Dry the mango pieces on a clean cloth for 4-5 hours. Heat oil, remove from fire. Then add hing and kalonji, even add haldi, red chilli powder, and freshly roastedand ground saunf and saboot dhania and mix well. Later add mangoes and mix well. Store in a clean jar. Keep in the sun for 2-3 days.