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Mango Chutney


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Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney.

About Recipe

Mamidi pandu pachadi, Mam karathuvaiyal, Aam Chatni

How to make Mango Chutney

(15 ratings)
6 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mango Chutney
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : February 18, 2019

Ingredients used in Mango Chutney
• Raw mango - 1 no.
• Dry red chillies - 6-10 no.
• Mint leaves chopped - 2 bunch.
• Garlic - 8 clove.
• Ginger sliced - 1 small.
• Oil - 3 teaspoons.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
  • Remove peel of raw mango and cut into pieces.
  • Heat 1 teaspoon of oil in a pan, add dry red chillies saute it and remove into a plate.
  • Add mint leaves and saute it, when it is getting dry add garlic and saute it.
  • Add ginger, saute it switch off flame and allow it rest.
  • Take a mixie jar, add dry red chillies, raw mango, sauteed mixture of mint, salt and blend it coarsely.
  • Heat 2 teaspoons of oil in a pan add mustard seeds, cumin seeds, chana dal, urad dal and saute it, later transfer into a bowl.
  • To it add coarse paste of mango mixture and mix it well.

Now the mango chutney is ready to serve.

Cooking with images Mango , Mango , Mavina hunnu catni


Comments & Reviews


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Recent comments

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sathyavathi pamidimarri Posted on Sun Mar 27 2016

mamidikaya lo pudina kaliparu enti?

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ganesha Posted on Mon Mar 28 2016

Ur recipes are simple and effective, keep posting thanks?

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Shahida Rafique Posted on Tue Mar 29 2016

yes I enjoy this recipemauth wateringthanks?

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Utpala Gupta Posted on Tue Mar 29 2016

Very nice and healthy recipe. I'm definitely gonna try this. Did you add water while grinding?how long can we store this chutney??

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Anusha Jayakumar Posted on Tue May 24 2016

anusha jayakumar?

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Rajasekar V Posted on Thu Jun 16 2016

cute to see when eating the mango....?

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