Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

Mangalore Mutton Pepper Fry Recipe, How To Make Mangalore Mutton Pepper Fry Recipe

Name: Mangalore Mutton Pepper Fry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Its a very famous dish in Mangalore, karnataka.

About Recipe

How to make Mangalore Mutton Pepper Fry

(7 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Mangalore Mutton Pepper Fry
• Cloves - 1 number.
• Garam masala powder - 2 tablespoons.
• Turmeric powder - 1 tablespoon.
• Coriander powder - 2 tablespoons.
• Coriander leaves (chopped) - 1/2 cup.
• Double beans - 1/2 cup.
• Chilli paste - 2 tablespoons.
• Ginger garlic paste - 2 tablespoons.
• Onion - 1 cup.
• Mutton - 1 pound.
• Curd - 1 cup.
• Pepper powder - 3 tablespoons.
• Oil - 3 tablespoons.
• Lemon - 1/2 slice.
• Sliced chilli or capsicum or jalapeno - 4 slice.
• Cardamom - 2 numbers.
• Cinnamon - 1 small.
• Salt - to taste.
• Water - as required.
Method:
Boil the mutton in a pressure cooker adding little salt and turmeric powder. In a pan , add 2 tablespoon oil, cloves, cardamom, cinnamon stick, onions and fry till it becomes golden brown. Add ginger garlic paste and turmeric powder. fry it for about 2 minutes. Now add double beans. fry It well for about 3 minutes. Now add garam masala , chilli paste, coriander leaves and sliced chillies or capsicum or jalapeno and cook it well. Add curd and turn the flame to high. the curd must be cooked in hight flame for about 2 minutes. Now add coriander powder. fry well. Add boiled mutton along with water, salt if requiredand cook it with a closed lid for about 10 minutes. Sqeeze the lemon juice and garnish it with coriander leaves. Serve it.