This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Shrimp prawn pickle is a fantastic spicy and fiery hot condiment popularly made in the co...

Cauliflower Pickle is a delicious pickle from Punjab, made with mustard oil and vinegar. ...

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

Mango Kozhambu Recipe, How To Make Mango Kozhambu Recipe

Name: MANGO KOZHAMBU
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It can be served with hot steamed rice and pappads.

About Recipe

How to make MANGO KOZHAMBU

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in MANGO KOZHAMBU
• Mustard seeds - 1 tea spoon.
• Corriander powder - 4 teaspoons.
• Chilli powder - 1 tea spoon.
• Tamarind water - to taste.
• Turmeric - 1 pinch.
• Mango raw - 1 number.
• Curry leaves - 4 leaf.
• Refined oil - 1 tablespoon.
• Salt - to taste.
• Onion - 1 small.
Method:
Heat kadai and pour oil to it. Add mustard seeds,curry leaves and Turmeric. Add Sliced Onion and fry till transparent. Now add sliced mango and add chilli powder, corriander powder and salt to taste. Fry the masalas till the raw smell goes from it. Now add some water to it and let the mangoes get cooked. Check for the sour taste, if the mangoes are sour, leave it or add some tamarind paste to it. Pour water as required to get thick consistency. Garnish with corriander leaves. Serve hot with steamed Rice.