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Malai Khaja

Malai Khaja
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Malai Khaja Recipe, How To Make Malai Khaja Recipe

Malai Khaja is an all time favourite traditional sweet. Learn the recipe of Malai Khaja by vahchef.

'Malai Kaja’ is a delicacy mostly prepared in the regions of South India, especially in Nellore city.

About Recipe

How to make Malai Khaja

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Malai Khaja
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Malai Khaja
• Paneer - 250 grams.
• All-purpose flour (maida) - 300 grams.
• Clarified butter (ghee) - 3 tablespoons.
• Green cardamom pod - 1 number.
• Confectioners' sugar - 350 grams.
• Dry fruits - 300 grams.
Method:
  • In a pan on low heat, roast nuts and paneer cheese for seven minutes. Cool; mix in sugar, cardamom pods, and dry fruits. Set aside.
  • Knead flour and clarified butter; amount for covering ingredients with a little water to a stiff dough. Make lemon-sized balls out of the total amount of dough. Roll each ball out into a thin round roti. Apply smearing flour and clarified butter all over each roti. Roll each round roti into a long pencil shape. Cut into an oblong (cut side facing up). Put a little filling in the center and close each khaja. Seal the opposite sides.
  • Heat oil in a skillet; add khajas and deep fry each khaja over low heat.





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