This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Feeling bored with regular bread, try this poori specially made with bread. It is eaten f...

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

You can make different fillings for dosa each time, mushrooms and cheese is a nice combin...

This is a variety and very tasty upma made with cabbage instead of onions for a change an...

Maida Paper Dosa Recipe, How To Make Maida Paper Dosa Recipe

Name: MAIDA PAPER DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Crispy Paper Dosa is a super-star whose fame has carried it from south india to the most famous restaurants

About Recipe

How to make MAIDA PAPER DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in MAIDA PAPER DOSA
• Green chilies - 4-5 number.
• Ginger - half number.
• All purpose floor - 2 cups.
• Urad dhal - half cup.
• Asafoetida - 1 tea spoon.
• Salt - to taste.
Method:
Soak Urad dhal for 2 hours. Grind it with ginger, green chilies. Add little asafoetida dissolved in water. Add all purpose floor and make very thin batter. There should not be any lumps. Add salt as required Keep it for 5-6 hours or overnight. Heat the tawa, and spread the dosa batter as thin as possible. You can get very thin dosas, which look crispy on tawa, but after taking out will become softer. Serve with desired chutney and Ghee.