- Soak Urad dhal for 2 hours. Grind it with ginger, green chilies.
- Add little asafoetida dissolved in water. Add all purpose floor and make very thin batter.
- There should not be any lumps. Add salt as required Keep it for 5-6 hours or overnight.
- Heat the tawa, and spread the dosa batter as thin as possible.
- You can get very thin dosas, which look crispy on tawa, but after taking out will become softer.
Serve with desired chutney and Ghee.