Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal ...

Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpos...

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....

This is a kind of dry powder made with different spices, eaten with dosa, in South India....

Simple bread used to make pav bhaji, now you can make it at home....

Maida Paper Dosa Recipe, How To Make Maida Paper Dosa Recipe

Name: MAIDA PAPER DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Crispy Paper Dosa is a super-star whose fame has carried it from south india to the most famous restaurants

About Recipe

How to make MAIDA PAPER DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in MAIDA PAPER DOSA
• Green chilies - 4-5 number.
• Ginger - half number.
• All purpose floor - 2 cups.
• Urad dhal - half cup.
• Asafoetida - 1 tea spoon.
• Salt - to taste.
Method:
Soak Urad dhal for 2 hours. Grind it with ginger, green chilies. Add little asafoetida dissolved in water. Add all purpose floor and make very thin batter. There should not be any lumps. Add salt as required Keep it for 5-6 hours or overnight. Heat the tawa, and spread the dosa batter as thin as possible. You can get very thin dosas, which look crispy on tawa, but after taking out will become softer. Serve with desired chutney and Ghee.