Poha dosa recipe is an andhra speciality is also known as atukula dosa.31370...

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in tas...

It is a south Indian Dahi vada(lentil dumplings), is a popular Indian chaat, prepared by ...

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter d...

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Maida Paper Dosa Recipe, How To Make Maida Paper Dosa Recipe

Name: MAIDA PAPER DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Crispy Paper Dosa is a super-star whose fame has carried it from south india to the most famous restaurants

About Recipe

How to make MAIDA PAPER DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in MAIDA PAPER DOSA
• Green chilies - 4-5 number.
• Ginger - half number.
• All purpose floor - 2 cups.
• Urad dhal - half cup.
• Asafoetida - 1 tea spoon.
• Salt - to taste.
Method:
Soak Urad dhal for 2 hours. Grind it with ginger, green chilies. Add little asafoetida dissolved in water. Add all purpose floor and make very thin batter. There should not be any lumps. Add salt as required Keep it for 5-6 hours or overnight. Heat the tawa, and spread the dosa batter as thin as possible. You can get very thin dosas, which look crispy on tawa, but after taking out will become softer. Serve with desired chutney and Ghee.