vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maguro Zukedon

Maguro Zukedon
Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Fat Free Mix Vegetable Rice - Be Fit. Be Cool. - AAPI

Fat Free Mix Vegetable Rice - Be Fit. Be Cool. - Aapi

A delicious rice dish, this one is simple to make with mixed vegetables....

HEALTHY PINE APPLE AND COCONUT RICE

Healthy Pine Apple And Coconut Rice

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Maguro Zukedon Recipe, How To Make Maguro Zukedon Recipe

Japanese love eating this dish for lunch. Learn the recipe of Maguro Zukedon by vahchef.

Maguro Zuke Don is marinaded raw tuna over rice – a perfect alternative to sushi when you don’t have time to do all the rolling!

About Recipe

How to make Maguro Zukedon

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Maguro Zukedon
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Maguro Zukedon
• Rice - 2 cups.
• Avocado - 2 numbers.
• Maguro sashimi (raw tuna) - half tablespoon.
• Soy sauce - 3 tablespoons.
• Wasabi paste - 1 tea spoon.
• Japanese basil (shiso) - 4 piece.
• Sesame seed - 1 tablespoon.
Method:
  • Cook japanese rice.
  • Slice maguro thinly.
  • Mix wasabi and soy sauce and marinate maguro slices in the mixture.
  • Peel avocado and cut into bite-sized pieces. Cut shiso into thin strips.
  • Put cooked rice in a bowl and add marinated maguro slices and avocado on top.
  • Sprinkle shiso and sesame over the dish.
  • Pour some soy sauce and wasabi mixture over the toppings before eating.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter