vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maguro Zukedon

Maguro Zukedon
Fish Kedgeree

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Mushroom Pickle Pulao

Mushroom Pickle Pulao

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

Maguro Zukedon Recipe, How To Make Maguro Zukedon Recipe

Japanese love eating this dish for lunch. Learn the recipe of Maguro Zukedon by vahchef.

Maguro Zuke Don is marinaded raw tuna over rice – a perfect alternative to sushi when you don’t have time to do all the rolling!

About Recipe

How to make Maguro Zukedon

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Maguro Zukedon
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Maguro Zukedon
• Rice - 2 cups.
• Avocado - 2 numbers.
• Maguro sashimi (raw tuna) - half tablespoon.
• Soy sauce - 3 tablespoons.
• Wasabi paste - 1 tea spoon.
• Japanese basil (shiso) - 4 piece.
• Sesame seed - 1 tablespoon.
Method:
  • Cook japanese rice.
  • Slice maguro thinly.
  • Mix wasabi and soy sauce and marinate maguro slices in the mixture.
  • Peel avocado and cut into bite-sized pieces. Cut shiso into thin strips.
  • Put cooked rice in a bowl and add marinated maguro slices and avocado on top.
  • Sprinkle shiso and sesame over the dish.
  • Pour some soy sauce and wasabi mixture over the toppings before eating.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter