vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maguro Zukedon

Maguro Zukedon
Coconut Rice 1

Coconut Rice 1

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

DRY FRUITS BHINDI RICE

Dry Fruits Bhindi Rice

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Maguro Zukedon Recipe, How To Make Maguro Zukedon Recipe

Japanese love eating this dish for lunch. Learn the recipe of Maguro Zukedon by vahchef.

Maguro Zuke Don is marinaded raw tuna over rice – a perfect alternative to sushi when you don’t have time to do all the rolling!

About Recipe

How to make Maguro Zukedon

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Maguro Zukedon
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Maguro Zukedon
• Rice - 2 cups.
• Avocado - 2 numbers.
• Maguro sashimi (raw tuna) - half tablespoon.
• Soy sauce - 3 tablespoons.
• Wasabi paste - 1 tea spoon.
• Japanese basil (shiso) - 4 piece.
• Sesame seed - 1 tablespoon.
Method:
  • Cook japanese rice.
  • Slice maguro thinly.
  • Mix wasabi and soy sauce and marinate maguro slices in the mixture.
  • Peel avocado and cut into bite-sized pieces. Cut shiso into thin strips.
  • Put cooked rice in a bowl and add marinated maguro slices and avocado on top.
  • Sprinkle shiso and sesame over the dish.
  • Pour some soy sauce and wasabi mixture over the toppings before eating.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter