Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Mamidikaya Pacchi Royyalu Recipe, How To Make Mamidikaya Pacchi Royyalu Recipe

Name: MAMIDIKAYA PACCHI ROYYALU
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This Andhra special non- veg dish is a very spicy curry which is made with mangoes and prawns.

About Recipe

How to make MAMIDIKAYA PACCHI ROYYALU

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in MAMIDIKAYA PACCHI ROYYALU
• Mango - 1 number.
• Prawns - 500 grams.
• Onions - 2 numbers.
• Green chillies - 4 numbers.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Turmeric - half tea spoon.
Method:
Heat the oil in a pan and add cleaned prawns then saute them till it becomes red in colour. Now add green chillies, onions, salt then mix it thoroughly till it changes its color to brown. Add red chilli powder, turmeric powder and again saute it for another 5 minutes. After that add small mango pieces and mix the curry. Once the oil comes out on the top layer, switch off the flame.