vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mamidikaya Pacchi Royyalu

MAMIDIKAYA PACCHI ROYYALU
Stuffed Karela fry

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Paneer Amritsari

Paneer Amritsari

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

JACKFRUIT PORIYAL

Jackfruit Poriyal

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

ALOO KA PATH

Aloo Ka Path

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Mamidikaya Pacchi Royyalu Recipe, How To Make Mamidikaya Pacchi Royyalu Recipe

This Andhra special non- veg dish is a very spicy curry which is made with mangoes and prawns.

About Recipe

How to make MAMIDIKAYA PACCHI ROYYALU

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
MAMIDIKAYA PACCHI ROYYALU
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in MAMIDIKAYA PACCHI ROYYALU
• Mango - 1 number.
• Prawns - 500 grams.
• Onions - 2 numbers.
• Green chillies - 4 numbers.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Turmeric - half tea spoon.
Method:
  • Heat the oil in a pan and add cleaned prawns then saute them till it becomes red in colour.
  • Now add green chillies, onions, salt then mix it thoroughly till it changes its color to brown.
  • Add red chilli powder, turmeric powder and again saute it for another 5 minutes.
  • After that add small mango pieces and mix the curry.
  • Once the oil comes out on the top layer, switch off the flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter