vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mamidikaya Pacchi Royyalu

MAMIDIKAYA PACCHI ROYYALU
LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

CLUSTER BEANS CHANNA PARUPPU USILI

Cluster Beans Channa Paruppu Usili

This is a quintessentially South Indian dish which features regularly in the lunch platte...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

CRAB CURRY

Crab Curry

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Mamidikaya Pacchi Royyalu Recipe, How To Make Mamidikaya Pacchi Royyalu Recipe

This Andhra special non- veg dish is a very spicy curry which is made with mangoes and prawns.

About Recipe

How to make MAMIDIKAYA PACCHI ROYYALU

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
MAMIDIKAYA PACCHI ROYYALU
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in MAMIDIKAYA PACCHI ROYYALU
• Mango - 1 number.
• Prawns - 500 grams.
• Onions - 2 numbers.
• Green chillies - 4 numbers.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Turmeric - half tea spoon.
Method:
  • Heat the oil in a pan and add cleaned prawns then saute them till it becomes red in colour.
  • Now add green chillies, onions, salt then mix it thoroughly till it changes its color to brown.
  • Add red chilli powder, turmeric powder and again saute it for another 5 minutes.
  • After that add small mango pieces and mix the curry.
  • Once the oil comes out on the top layer, switch off the flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter