This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

These are easy sweet potato fritters have a crispy crust and a tender middle roasted vege...

A different combination of brinjal and mango curry. It goes excellent with roti or pulka...

Turai Chana Dal Recipe is cooked with Turai and Chana dal. A healthy combination of India...

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Mamidikaya Pacchi Royyalu Recipe, How To Make Mamidikaya Pacchi Royyalu Recipe

Name: MAMIDIKAYA PACCHI ROYYALU
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This Andhra special non- veg dish is a very spicy curry which is made with mangoes and prawns.

About Recipe

How to make MAMIDIKAYA PACCHI ROYYALU

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in MAMIDIKAYA PACCHI ROYYALU
• Mango - 1 number.
• Prawns - 500 grams.
• Onions - 2 numbers.
• Green chillies - 4 numbers.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Turmeric - half tea spoon.
Method:
Heat the oil in a pan and add cleaned prawns then saute them till it becomes red in colour. Now add green chillies, onions, salt then mix it thoroughly till it changes its color to brown. Add red chilli powder, turmeric powder and again saute it for another 5 minutes. After that add small mango pieces and mix the curry. Once the oil comes out on the top layer, switch off the flame.