vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lemon Zucchini

Lemon Zucchini
NOODLES SOUP

Noodles Soup

Noodle soup is easy to make and delicious and kids special recipe. When the weather gets ...

BANANA BREAD WITH QUINOA

Banana Bread With Quinoa

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

Mixed Herb Breakfast Mushroom

Mixed Herb Breakfast Mushroom

Mushroom and mixed herb recipe is a Spain breakfast recipe....

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

COCONUT APPLE MILK SHAKE

Coconut Apple Milk Shake

Coconut apple milkshake recipe is simple which is healthy and tasty for summer reasons. ...

Lemon Zucchini Recipe, How To Make Lemon Zucchini Recipe

This dish is wonderful. Learn the recipe of Lemon Zucchini by vahchef.

The most amazing zucchini side dish. It’s so easy and effortless, you’ll want to make this regularly.

About Recipe

How to make Lemon Zucchini

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Lemon Zucchini
Author : Vahchef
Main Ingredient : Zuchhini
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Lemon Zucchini
• Zucchini - 3-4 numbers.
• Lemon - 1or2 numbers.
• Salt - to taste.
• Black pepper powder - to taste.
• Parsley (chopped) - to taste.
• Virgin olive oil - 1 cup.
• Garlic (chopped) - 1 clove.
Method:
  • Wash well the zucchini. Thinly slice them (slices should be 2 millimeters thick, but no more).
  • Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
  • Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices.
  • Keep the bowl in a cool place and let it rest for 6 to 8 hours, occasionaly puring some of the lemon marinate at the bottom on the top layers of the zucchini.
  • Grill the zucchini for a couple of minutes (till they become tender).
  • Keep the marinade and use it as a dressing for the grilled zucchini.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter