Garlic Bread

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10 Ratings
25 Reviews
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Recipe By Vahchef
25 m
2 servings
160.5 Cals

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Garlic Bread Recipe, Lassan, How To Make Garlic Bread Recipe

Name: GARLIC BREAD
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Garlic bread consists of bread topped with garlic and olive oil or butter. It is then either grilled or broiled until toasted, or baked in an oven.

About Recipe

Velluli, Ulipoondu, Rashun

How to make GARLIC BREAD

(10 ratings)

25 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 2 persons
Published date : July 07, 2018

Ingredients used in GARLIC BREAD
• Warm water - 2 teaspoons.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Dry yeast - 1/2 tea spoon.
• All purpose flour - 1/2 cup.
• Butter/olive oil - 1 tea spoon.
• Garlic - 2 teaspoons.
• Herbs - 2 tablespoons.
• Parmesan cheese - 2 tablespoons.
• Paprika powder - 2 tablespoons.
Method:
Take warm water and salt in a bowl. Now add sugar, dry yeast and mix it well. Now add all purpose flour, butter and mix it nicely. Rest it for 1 hours, after 1 hours it becomes double in size. Take chopped or crushed garlic and butter in a bowl and mix it. Take small portion of dough and roll it with a rolling pin. Fold it into half and transfer in a baking tray. Apply garlic and butter mixture on it. Sprinkle the pizza seasoning(Parmesan cheese, herbs, paprika powder) on it. Now with a knife give some gashes on it and bake this at 180 degree centigrade for 15 minutes. After baking cut into pieces and serve hot with Mayonnaise or cheese.

Mrs.Vahchef Posted on Wed Jan 28 2015

Reply 0 - Replies

Deepti Ruparel Posted on Mon Feb 02 2015

how much degree we should for stove oven..to bake bread?

Toyz Collector Posted on Mon Mar 09 2015

you copied bharatzkitchen recipe :(?

Litali Mishra Posted on Fri Jul 03 2015

Hello I like u vedio very much .can u show us how to make whole wheat bread.?

Unni Sivadas Posted on Tue Jul 21 2015

Mrs. Vah chef. thank you.?

Yuthika Losalka Posted on Sat Aug 08 2015

thanks a lot for this recipe as my husband and kids love garlic bread.?

dipa patel Posted on Mon Aug 24 2015

which cups r u used? I m confused for that. its 250 ml?

Adarsh V Srinivasan Posted on Sun Sep 20 2015

Can we use microwave in convention mode? And for the dough to puff up, should we have to keep it in fridge or just aside??

Rocky Bull Posted on Thu Oct 22 2015

very stupid ,worst,waste of time?

Aashu Gulati Posted on Mon Nov 02 2015

Dough for bread cannot rise in 1 hour.....I tried and it ended up being a very hard piece ofDough...waste of time and raw material :(?

Pankaj Deep Posted on Tue Nov 03 2015

Made this garlic bread.. The bread did rise from upside after baking in oven but the middle inside folded part was left undercooked.. Don't know what to do. Please suggest. I really love this dish.?

jayakala jagdish Posted on Sat Nov 28 2015

Should i reduce the temperature if i am baking it in a convection oven as i heard we need to reduce the temperature or cooking time to 25% while using convection oven. ?