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Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid burning of spices.
About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
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Neththra'sVision Posted on Sun Jul 21 2013
It's a very creative and tasty vegi dish. Thank you for teaching this lauki kofta ka salan Chef Sanjay Thumma.
Reply 0 - RepliesPari Tijare Posted on Tue Jul 23 2013
Saw this video y'day and made it today. and it was soooooooooooooo good..... You said it... VahreVah is all about inspiring others to cook!! Kudos...
Reply 0 - RepliesToggen62 Posted on Mon Feb 03 2014
"... steamed rather than fried." What happened to the steaming? (These kofta dumplings are obviously fried.)?
Reply 0 - Replies
Pooja Rimal Posted on Sun Jul 21 2013
Love your all recepies!u really inspire us too cook:))
Reply 0 - Replies