sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Lamb Liver Masala


Kalyana Rasam

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...


Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Lemon pickle

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Lamb Liver Masala Recipe, How To Make Lamb Liver Masala Recipe

Lamb Liver Masala, also known as Eeral Pepper masala, a spicy & tasty masala flavored with pepper powder and it goes well with rice and rasam.

About Recipe


(2 ratings)
1 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
Author : Vahchef
Main Ingredient : Liver
Servings : 2 persons
Published date : November 03, 2016

Ingredients used in LAMB LIVER MASALA
• Garlic - 10 cloves.
• Ginger - small piece.
• Jeera - 1/2 tea spoon.
• Coriander seed - 1/2 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Cardamom - 2 numbers.
• Cinnamon - 2 sticks.
• Clove - 2 numbers.
• Red chilli - 6 numbers.
• Onion - 2 numbers.
• Liver - 500 grams.
• Ghee - 2 tablespoons.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Lemon - 1 number.
  • Cut the liver into small cube.
  • Grind to a paste with a little water the remaining ingrediants except the liver ,onion, coriander leaves and keep the paste aside.
  • Fry the onion well in ghee, add the liver cubes,groud masala and salt.Cook till the liver is done.
  • Add lemon juice and garnish with coriander leaves

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Mar 27 2013

I am not a big fan of lamb liver so I tried a different recipe, I found it easy to make and very tasty. I would try this again.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter