Street Style Plantain 65 Fried Rice

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Achari Chana Pulao

Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twis...

Carissa Pulihora

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...

Fenugreek Prawns Pulav

Mouth-watering marinated prawns are spiced and mixed in the cooked rice Pulao to prepare ...

Mango Rice

Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated ra...

Double Bean Pulao

Double beans pulao is packed with protein and is great for school going kids. It can be h...

Stuffed Chicken Breast Pulao

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Street Style Plantain 65 Fried Rice Recipe, CHAWAL, How To Make Street Style Plantain 65 Fried Rice Recipe

Name: STREET STYLE PLANTAIN 65 FRIED RICE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The dish is made of rice stir fried with plantain. Rice is a versatile ingredient that is easy to cook, can be made as a main dish. Plantain 65 is an easy to make deep fried snack/ starter and tastes just awesome .It also can be served as side for rice dishes too.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make STREET STYLE PLANTAIN 65 FRIED RICE

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in STREET STYLE PLANTAIN 65 FRIED RICE
• Raw plantain - 1 number.
• Rice flour - 1 tablespoon.
• All purpose flour - 2 tablespoons.
• Green chili paste - 1/2 tea spoon.
• Ginger paste - 1/2 tea spoon.
• Curry leaves(chopped) - 3 springs.
• Pepper crush - 1 tea spoon.
• Salt - to taste.
• Tasting salt - 1/2 tea spoon.
• Red chili powder - 2 tablespoons.
• Oil - to fry.
• Ginger(finely chopped) - 1/2 tea spoon.
• Garlic(finely chopped) - 1 tea spoon.
• Onion(slices) - 1/4 cup.
• Garam masala - 1/4 tea spoon.
• Curd - 1/2 cup.
• Lime juice - 1/2 tea spoon.
• Basmati rice(cooked) - 2 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Green chilies - 2 numbers.
Method:
Peel and cut the plantain into round slices. Take a bowl and add rice flour, all purpose flour, green chili paste, ginger paste, curry leaves, ½ teaspoon pepper crush, salt, ¼ tsp tasting salt,1 tablespoon red chili powder, little water and make thick batter. Coat raw plantain slice in above mixture and deep fry in hot oil. Heat 2 tablespoon oil in a pan and add ginger, garlic, curry leaves, onion and saute it. Add 1tablespoon red chili powder, garam masala and saute it, later add curd, ¼ teaspoon tasting salt, ½ teaspoon pepper crush, lime juice and cook it. Add basmati rice and saute it later sprinkle little water, coriander leaves and mix nicely. Transfer into serving plate and garnish with fried plantain. Now street style plantain 65 is ready to serve with raitha.