vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khamang Kakdi

Khamang Kakdi
Burrito Tortillas

Burrito Tortillas

A burrito, or taco de harina, is a type of Mexican food. It consists of a wheat flour tor...

GOTTAM KAJA

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Gun Powder Egg Uthapam Fry

Gun Powder Egg Uthapam Fry

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....

Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Plantain Dosa

Plantain Dosa

This dosa is typical of southern India, made with rice and plantain. The mixture can be p...

Spicy Lamb chops

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

Khamang Kakdi Recipe, How To Make Khamang Kakdi Recipe

A fresh and light salad. Learn the recipe of Khamang Kakdi by vahchef.

If you get tired of eating the baked potato snacks on fastings, make this delicious cucumber peanut salad.

About Recipe

How to make Khamang Kakdi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Khamang Kakdi
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Khamang Kakdi
• Cucumber - 1 number.
• Green chili (chopped) - 1 number.
• Peanut powder - 3 teaspoons.
• Grated coconut - 1 number.
• Sugar - to taste.
• Ghee - 1 tea spoon.
• Cumin seeds - half tea spoon.
• Ssafoetida - 1 pinch.
• Salt - to taste.
Method:
  • Dice the cucumber very finely, or grate it and remove excess water.
  • Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
  • Now heat the ghee in a small pan, adding jeera, and asafoetida. Temper cucmber mixture.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter