Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Kara Poli Recipe, How To Make Kara Poli Recipe

Name: Kara Poli
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no compromise in taste.

About Recipe

How to make Kara Poli

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beet root

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in Kara Poli
• Beetroot (grated) - 1 cup.
• Oil - as required.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Green peas (boiled and slightly crushed) - 1/2 cup.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chaat masala powder - 1 tea spoon.
• Potatoes(boiled and mashed) - 1 cup.
• All-purpose flour - 1 cup.
• Water - as required.
Method:
Heat oil in a pan, add chopped onions, toss it, add salt, turmeric powder, finely chopped green chilies, and saute until the onions turn slightly transparent. Then add crushed green peas, red chili powder, garam masala powder, cumin powder, chat masala, grated beetroot, saute well, add boiled and mashed potatoes, mix well and cook for about 5 minutes, turn off the flame and keep aside. Take all-purpose flour in a mixing bowl, season with salt (to taste), add little oil, water as required, knead to a soft dough, top it some more oil, let it rest for about 10 minutes, knead the dough for one more time andrest for another 10 minutes. Now, take required portions of the prepared dough, stuff with dumplings of the prepared beetroot and potato mixture, seal them, roll to rotis, fry on both sides and transferto serving plate. Delicious Kara Poli is now ready to serve.