vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kara Sev (thick)

kara Sev (Thick)
Mac & Cheese Nuggets

Mac & Cheese Nuggets

A classic macaroni and cheese snack that is made simply with grated cheese, milk, flour, ...

GRILLED LIME BUTTER PANEER WITH FRESH MANGO KOSUMALLI SALAD

Grilled Lime Butter Paneer With Fresh Mango Kosumalli Salad

It’s a very simple and spicy snack recipe with fresh mango salad with it. ...

Kothimeera Annam Vadiyalu

Kothimeera Annam Vadiyalu

These kothimeera annam vadiyalu are made in summer season with rice. It can be stored. K...

LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST

Left Over Rice & Egg Dumpling For Breakfast

If you've never eaten egg & rice before, this might sound like a strange. It can be serve...

MACARONI CHAT

Macaroni Chat

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

EGGLESS CAKE WITH DRY FRUITS

Eggless Cake With Dry Fruits

Eggless Dry Fruit Cake is a delicious Indian recipe served as a Dessert. Eggless fruit an...

Kara Sev (thick) Recipe, How To Make Kara Sev (thick) Recipe

How to makekara Sev (Thick)?How to cookkara Sev (Thick)?Learn the recipekara Sev (Thick)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kara Sev (Thick)

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
kara Sev (Thick)
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in kara Sev (Thick)
• Salt - to taste.
• Rice flour - 1 cup.
• Urad dal flour - half tablespoon.
• Bengal gram flour - half tablespoon.
• Butter - 2 tablespoons.
• Ajwain - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Oil - as required.
Method:
  • Make dough for chappathi with water and all ingredients.
  • Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter