vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Kalyana Sambar

Kalyana Sambar
EGGPLANT DAL VERSION 1

Eggplant Dal Version 1

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

Celery Sambar

Celery Sambar

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Ragda Patties

Ragda Patties

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

bachali pappu

Bachali Pappu

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

Kalyana Sambar Recipe, How To Make Kalyana Sambar Recipe

Kalyana Sambar is a traditional way of preparing sambar with mixed vegetables.

Kalyana Sambar is a delicious lentil based recipe which tastes best with both rice and idlis.

About Recipe

How to make Kalyana Sambar

(11 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Kalyana Sambar
Author : Vahchef
Main Ingredient : Dall
 Servings : 2 persons
Published date : September 29, 2018


Ingredients used in Kalyana Sambar
• Split dal - 1 tea spoon.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 2 number.
• Curry leaves - 3 spring.
• Onions ( chopped ) - 1 number.
• Pumpkin ( chopped ) - 1/4 cup.
• Cucumber ( chopped ) - 1/4 cup.
• Mango ( chopped ) - 1/4 cup.
• Brinjal ( chopped ) - 1/4 cup.
• Tomatoes ( chopped ) - 1 number.
• Chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Sambar powder - 1 tea spoon.
• Tamarind juice - half cup.
Method:
  • Pressure cook split dal along with Hing, turmeric powder till 3 whistles.
  • Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, chopped onion, pumpkin, cucumber and mix it well.
  • Then add chopped mango pieces, brinjal, and cook it for about 3-4 minutes.
  • In the same pan, add chopped tomatoes, chili powder, coriander powder, sambar powder, tamarind juice and let it boil for about 10 minutes.
  • Now add boiled dal to it and cook it well.
  • Then season with salt and serve it hot with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter