vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Kalyana Sambar

Kalyana Sambar
Sago Moong Dal Sweet

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Radish Pappu Charu

Radish Pappu Charu

Radish pappu charu is a traditional Andhra favorite nutritionally filled delicious recipe...

SIRIYALI

Siriyali

This is a South Indian Andhra recipe, famous in Rajahmundry....

Sambar with Field Green Beans

Sambar With Field Green Beans

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Dal Curry with Drumstick Murungakai Poricha Kuzhambu

Dal Curry With Drumstick Murungakai Poricha Kuzhambu

A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of veg...

Kalyana Sambar Recipe, How To Make Kalyana Sambar Recipe

Kalyana Sambar is a traditional way of preparing sambar with mixed vegetables.

Kalyana Sambar is a delicious lentil based recipe which tastes best with both rice and idlis.

About Recipe

How to make Kalyana Sambar

(11 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Kalyana Sambar
Author : Vahchef
Main Ingredient : Dall
 Servings : 2 persons
Published date : September 29, 2018


Ingredients used in Kalyana Sambar
• Split dal - 1 tea spoon.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 2 number.
• Curry leaves - 3 spring.
• Onions ( chopped ) - 1 number.
• Pumpkin ( chopped ) - 1/4 cup.
• Cucumber ( chopped ) - 1/4 cup.
• Mango ( chopped ) - 1/4 cup.
• Brinjal ( chopped ) - 1/4 cup.
• Tomatoes ( chopped ) - 1 number.
• Chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Sambar powder - 1 tea spoon.
• Tamarind juice - half cup.
Method:
  • Pressure cook split dal along with Hing, turmeric powder till 3 whistles.
  • Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, chopped onion, pumpkin, cucumber and mix it well.
  • Then add chopped mango pieces, brinjal, and cook it for about 3-4 minutes.
  • In the same pan, add chopped tomatoes, chili powder, coriander powder, sambar powder, tamarind juice and let it boil for about 10 minutes.
  • Now add boiled dal to it and cook it well.
  • Then season with salt and serve it hot with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter