Peanut chikki is one of most basic forms of sweet candy which can rival the taste of choc...

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

This is a easy Indian sweet preparation which is made with cashew nuts and pistachios. ...

Jarda Pulao is a perfect recipe for festival season. ...

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Kalakand Recipe, How To Make Kalakand Recipe

Name: KALAKAND
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

About Recipe

How to make KALAKAND

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in KALAKAND
• Sugar - 1/2-3/4 cup.
• Ricotta cheese - 1 cup.
• Cornation milk powder - 2 cups.
• Unsalted butter - 3/4 slice.
• Bhadam,pista powder - 1-2 teaspoons.
Method:
Every thing is done through microwave. First take a bowl and put the butter.Microwave this butter until it gets to liquid state. Then mix all the ingredients with this butter.Microwave upto 3 minutes,after that remove and slightly mix them again.Repeat this process untill it turns in to thick brown colour. Then take a plate,put some butter to the whole plate.Pour this kalakand mix..Pour the bhadam,pista powder.After 5-10 minutes ,cut into slices.