This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

This is a Sri Lankan dessert recipe. It is very easy to digest and tasty sweet....

The sweet that originated in the royal kitchen of Mysore Palace.Shared here is the low ca...

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Kalakand Recipe, How To Make Kalakand Recipe

Name: KALAKAND
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

About Recipe

How to make KALAKAND

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in KALAKAND
• Sugar - 1/2-3/4 cup.
• Ricotta cheese - 1 cup.
• Cornation milk powder - 2 cups.
• Unsalted butter - 3/4 slice.
• Bhadam,pista powder - 1-2 teaspoons.
Method:
Every thing is done through microwave. First take a bowl and put the butter.Microwave this butter until it gets to liquid state. Then mix all the ingredients with this butter.Microwave upto 3 minutes,after that remove and slightly mix them again.Repeat this process untill it turns in to thick brown colour. Then take a plate,put some butter to the whole plate.Pour this kalakand mix..Pour the bhadam,pista powder.After 5-10 minutes ,cut into slices.