vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kakitamajiru - Egg Drop

Kakitamajiru - Egg Drop
SCHEZWAN FRIED RICE

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

OATS CHOCO CHIP COOKIES

Oats Choco Chip Cookies

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your ...

Cocoa Coffee Cookies

Cocoa Coffee Cookies

Coffee cocoa cookies are excellent tea time snack made with short crust dough flavoured w...

Andey ka kutt

Andey Ka Kutt

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

PANEER WITH BRINJALS ROLLS.

Paneer With Brinjals Rolls.

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

Breakfast Egg Potato Bread Upma

Breakfast Egg Potato Bread Upma

The Bread Upma recipe is a delicious blend of potatoes and eggs combined with flavors to...

Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe

KakitamaJiru is the Japanese version of egg drop soup. Learn the recipe of Kakitamajiru - Egg Drop by vahchef.

It looks similar to the famous Chinese egg drop soup, but the flavor is totally different.

About Recipe

How to make Kakitamajiru - Egg Drop

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Kakitamajiru - Egg Drop
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kakitamajiru - Egg Drop
• Dashi soup stock - 1/3 cup.
• Egg - 2 numbers.
• Soy sauce - 1 tablespoon.
• String beans (boil) - 15 numbers.
• Shiitake mushrooms - 2 numbers.
• Salt - to taste.
Method:
  • Thinly slice shiitake mushrooms
  • Heat dashi soup stock in a pan.
  • Add shiitake slices, soy sauce and salt in the soup and bring to a boil.
  • In a bowl, lightly beat eggs.
  • Add the beaten eggs into the soup slowly.
  • Stop the heat and add boiled string beans in the soup.

Serve hot,






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter