vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kakarakaya Vellulli Karam

KAKARAKAYA VELLULLI KARAM
THARI WALA ALOO BHINDI

Thari Wala Aloo Bhindi

Tari wala aloo bhindi is a Punjabi dish served with roti or rice....

Eggplant makhani

Eggplant Makhani

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Yam Tandoori

Yam Tandoori

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

POTATO EGG CURRY (KONIR DOM)

Potato Egg Curry (konir Dom)

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrit...

Kakarakaya Vellulli Karam Recipe, How To Make Kakarakaya Vellulli Karam Recipe

How to make kakarakaya Vellulli Karam?How to cookkakarakaya Vellulli Karam?Learn the recipekakarakaya Vellulli Karamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KAKARAKAYA VELLULLI KARAM

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
KAKARAKAYA VELLULLI KARAM
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in KAKARAKAYA VELLULLI KARAM
• Tamarind - as required.
• Cumin - 1 tea spoon.
• Urad daal - 1 tablespoon.
• Garlic (whole bulb) - 2 piece.
• Red chillies (whole) - 10 piece.
• Bitter guards small slice - 8 piece.
• Salt - to taste.
• Oil - as required.
Method:
  • Fry red chillies in 1 tablespoon. oil along with urad dal.
  • Add cumin. Urad daal turns into brownish, remove from the stove and keep aside.
  • Fry garlic pieces with the remaining oil till garlic turn light brown.
  • Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste.
  • Cut the bitter guards into half and slit them. deep fry and keep aside.
  • Now add the above chillie paste to bitter guards mix them well and serve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter