These apple and date muffins with the savory addition of cheddar are perfect for a snack,...

This is a mouthwatering sweet dish prepared with wheat flour and jaggery. It is a iron ri...

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

This dish is pretty tasty good recipe. Bitter gourd is a vegetable known for its nutritio...

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

Kaju Barfi Recipe, How To Make Kaju Barfi Recipe

Name: Kaju Barfi
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Kaju barfi one such Indian delicacy makes the sweet moments to cherish utmost.

About Recipe

How to make Kaju Barfi

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : CASHEW NUTS

Servings : 4 persons
Published date : November 12, 2016

Ingredients used in Kaju Barfi
• Silver paper (optional) - as required.
• Khoya - 500 grams.
• Sugar - 400 grams.
• Cashew nuts - 150 grams.
• Elachi power /cardamom powder - 1 tea spoon.
Method:
Dry grind the cashew nuts in a blender and keep aside. Mix khoya (grated) and sugar and heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichiby cooking, constantly stir till soft lumps are formed and does not stick to sides. Roll on a flat surface to desired thickness and apply silver foil. DeliciousKaju Barfi is now ready to serve.