vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kadhai Bhindi-curry

Kadhai bhindi-curry
MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Chicken Chops Curry

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

CHILLI GARLIC CLUSTER BEANS

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

IVY GOURD KOOTU

Ivy Gourd Kootu

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Kadhai Bhindi-curry Recipe, How To Make Kadhai Bhindi-curry Recipe

How to makeKadhai bhindi-curry?How to cookKadhai bhindi-curry?Learn the recipeKadhai bhindi-curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kadhai bhindi-curry

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Kadhai bhindi-curry
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 8 persons
Published date : November 11, 2016


Ingredients used in Kadhai bhindi-curry
• Lady finger - 250 grams.
• Gram flour - 1 tablespoons.
• Onion - 1 numbers.
• Green chilli - 1 numbers.
• Mango powder - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Oil - to fry.
Method:
  • Cut ladyfinger into thin long slices.
  • Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
  • Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
  • Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
  • Add gram flour, mango powder and saute for 3-4 minutes.
  • Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 22 2010

hi, my hubby hates bhindi subzi After i prepared kadhai bhindi, he asks me to prepare it everytime. Thanks a lot for this recipe. Its a very tasty curry i every had.

Reply 0 - Replies
profile image

vahuser Posted on Sun Jun 14 2009

I did seed video of this recipe. But, now not able to find it. Anyway trying with given text here..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter