Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very ta...

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

This easy recipe is perfect for preparation of quick meal at any emergency time....

The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

Kabsa Recipe, How To Make Kabsa Recipe

Name: Kabsa
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

How to makeKabsa?How to cookKabsa?Learn the recipeKabsaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kabsa

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in Kabsa
• Pine nuts - 1/2 cup.
• Garlic (lasan - 12 clove.
• Onion - 1 numbers.
• Chicken bouillon - 3 numbers.
• Basmati rice - 3 cup.
• Butter - 1/2 cup.
• Water - 5(1/2) cup.
Method:
Saute the onion, garlic and pine nuts in the butter. Once this mixture is browned add the water and bouillon cubes. Once the water comes to a boil, add the rice, turn the heat to low and let cook for about 10-15 minutes. Let the rice sit for 15 minutes once you have turned off the heat, gently stir the rice in the pot. Cook the chicken the way you prefer, I prefer to put it in a baking pan and sprinkle with seasonings and bake until it#39;s done, then broil so the skin is crisp.