vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kabuli Pulao

Kabuli Pulao
GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

FOXTAIL MILLET KHICHDI - KORRALU KICHIDI

Foxtail Millet Khichdi - Korralu Kichidi

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

LIME RICE WITH SPRING ONION

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Kabuli Pulao Recipe, How To Make Kabuli Pulao Recipe

The delicate and healthier dish with excellent flavors of spices is unique option of rice to try once in a while.

Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with excellent texture.

About Recipe

How to make Kabuli Pulao

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Kabuli Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Kabuli Pulao
• Salt - to taste.
• Cumin seeds (saabut zeera) - 1/2 tea spoon.
• Small cardamom seeds/choti ilaichi daanay - 1/2 tea spoon.
• Raisins/kishmish - 1/2 cup.
• Carrots/gaajar - 3 number.
• Onion (sliced) - 2 large.
• Chicken or mutton - 2 pound.
• Basmati rice - 4 cup.
• Black pepper powder/pisi kaali mirch - 1 tea spoon.
• Water - 4 cup.
• Cooking oil - as required.
Method:
  • Heat oil in a heavy based pot and saute the onion until golden brown. Add meat; and fry meat for about 10 minutes.
  • Add salt, black pepper and water. Mix and cover on low heat. Let it cook until the meat is tender.
  • Separately in a heavy based pot bring 6 cups of water to a boil. Add rice and cook for 5 minutes. Take rice off heat.
  • Combine the meat sauce, raisins, carrots, cardamom seeds, cumin seeds and rice; mix well.
  • Bake in an oven at 350 degrees for 45 minutes and remove.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter