Kabuli Pulao

Prep time : 10 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Rice

(89 ratings)

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Servings : 2 persons

Published date : November 21, 2016

Ingredients used in Kabuli Pulao

Method:

• Heat oil in a heavy based pot and saute the onion until golden brown. Add meat; and fry meat for about 10 minutes.
• Add salt, black pepper and water. Mix and cover on low heat. Let it cook until the meat is tender.
• Separately in a heavy based pot bring 6 cups of water to a boil. Add rice and cook for 5 minutes. Take rice off heat.
• Combine the meat sauce, raisins, carrots, cardamom seeds, cumin seeds and rice; mix well.
• Bake in an oven at 350 degrees for 45 minutes and remove.

Serve it hot.