This is a kids special recipe. This mango mousse is eggless and vegetarian. here is a qui...

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

This is a very popular Andhra recipes. It is a protein and iron rich sweet dish as jagge...

A No-bake Cheesecake recipe is ideal for summer holidays. It is easy, creamy deliciousnes...

Shahi tukda with condensed milk is a royal treat to taste buds at anytime. The simple and...

Junnu Recipe, How To Make Junnu Recipe

Name: JUNNU
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makejunnu?How to cookjunnu?Learn the recipejunnuby vahchef.For all recipes visit vahrehvah.com15937

About Recipe

How to make JUNNU

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in JUNNU
• Cashew nuts - 10 no.
• Pepper powder - half tablespoon.
• Cardamom powder - 1 tea spoon.
• Milk - 200 ml.
• Eggs - 2 no.
• Condensed milk - 200 ml.
• Jaggery - to taste.
Method:
Take a bowl and pour condensed milk and add eggs,jaggery,cardamom powder,pepper powderand fried cashewnuts,warm milk and stir well till jaggery dissolves. Place this in the pressure cooker with out whistle and cook it for 20minutes.place this in refrigerator when it is cooled.