vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Junnu

JUNNU
GRANDMA STYLE RAVA POORI

Grandma Style Rava Poori

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Kubani Ka meeta

Kubani Ka Meeta

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

BAKLAVA

Baklava

Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and swee...

EGGLESS DONUTS

Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

Malpua

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Junnu Recipe, How To Make Junnu Recipe

How to makejunnu?How to cookjunnu?Learn the recipejunnuby vahchef.For all recipes visit vahrehvah.com15937

About Recipe

How to make JUNNU

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
JUNNU
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in JUNNU
• Cashew nuts - 10 no.
• Pepper powder - half tablespoon.
• Cardamom powder - 1 tea spoon.
• Milk - 200 ml.
• Eggs - 2 no.
• Condensed milk - 200 ml.
• Jaggery - to taste.
Method:
  • Take a bowl and pour condensed milk and add eggs,jaggery,cardamom powder,pepper powderand fried cashewnuts,warm milk and stir well till jaggery dissolves.
  • Place this in the pressure cooker with out whistle and cook it for 20minutes.place this in refrigerator when it is cooled.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter