Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple ...

Junnu Recipe, How To Make Junnu Recipe

Name: JUNNU
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makejunnu?How to cookjunnu?Learn the recipejunnuby vahchef.For all recipes visit vahrehvah.com15937

About Recipe

How to make JUNNU

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in JUNNU
• Cashew nuts - 10 no.
• Pepper powder - half tablespoon.
• Cardamom powder - 1 tea spoon.
• Milk - 200 ml.
• Eggs - 2 no.
• Condensed milk - 200 ml.
• Jaggery - to taste.
Method:
Take a bowl and pour condensed milk and add eggs,jaggery,cardamom powder,pepper powderand fried cashewnuts,warm milk and stir well till jaggery dissolves. Place this in the pressure cooker with out whistle and cook it for 20minutes.place this in refrigerator when it is cooled.