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Indian Kebab pattie vermicelli coated made with boiled lentils (lobia/ cowpeas), boiled peas, boiled potatoes, spiced with chili and other spices coated with vermicelli and deep until golden color.
About Recipe
Semiya vepudu, Semiya varuval, ?Simoi Bhaja |
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reeram Posted on Sun Apr 28 2013
Oh my goodness! You could use leftovers to make this! I never would have thought to roll them in vermicelli, how awesome ...thanks chef! .....and I have all the ingredients to make this :)
Reply 0 - Repliest uckerton Posted on Sun Apr 28 2013
are those "cow peas" the same as black-eyed peas? they look the same.
Reply 0 - RepliesSerkan E Posted on Sun Apr 28 2013
In Middle East they make something similar from beans andv
Reply 0 - RepliesLinyEasow Posted on Sun Apr 28 2013
You are funny-cow pea and the ayurvedic variant! LOL! How do keep a straight face??
Reply 0 - RepliesDrasti chaudhari Posted on Sun Apr 28 2013
I am making these after my exam is over!!Vah chef u are the best!!
Reply 0 - RepliesNeththra'sVision Posted on Sun Apr 28 2013
Cow pea,green peas,potato and vermicelli a very nutritious recipe and a nice combination.It's looks so good I feel like swallowing it even before frying, but can get the real taste of the kebab after frying with vermicelli. Thanks so much Chef S
Reply 0 - RepliesCheryl S. Posted on Sun Apr 28 2013
WOW! These look delicious! What was the dipping sauce you used? Is the recipe for the sauce on your site?
Reply 0 - Repliesssrupani Posted on Sun Apr 28 2013
Why not call it black eye bean rather then cow p...????
Reply 0 - Replies
Domen Berlak Posted on Sun Apr 28 2013
This is such an inovative idea to coat the paties in vermicelli. Amazing!
Reply 0 - Replies