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About Recipe
Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari |
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Charmain LaReau Posted on Sat Apr 27 2013
I live in the south of US and I hate punkin pie but this looks delish! Gonna try thanks
Reply 0 - RepliesNeththra'sVision Posted on Sat Apr 27 2013
Thank you so much for teaching us to create dishes like this from various vegetables in the market.I like that hing and the gravy. Thanks you so much chef Sanjay Thumma.
Reply 0 - RepliesSieberliebangbang Posted on Sat Apr 27 2013
lol, are you serious? your question sounds like:Can i make the beer without water. This dish is called baby pumpkin, so obviously you cant make it without the pumpkin. If you change the pumpkin for something else than it will be a total different dis
Reply 0 - RepliesAmit Mallick Posted on Sat Apr 27 2013
Chef u made me eat TINDA today.. lovely this was a thing which i never liked... thanksssssssssssss
Reply 0 - RepliesKaren L Posted on Sat Apr 27 2013
I don't believe I was asking you I can't find that squash I was asking the chef
Reply 0 - RepliesSieberliebangbang Posted on Sat Apr 27 2013
look in all his videos, did you ever see him commenting on a comment?
Reply 0 - RepliesMSE. Dzirasa Posted on Sun Apr 28 2013
I live in the USA and used the pattypan squash but someone told me I can get the squash at the Indian/Asian grocerystore...you can check them out too if you live outside India...:)
Reply 0 - RepliesGypsyStarFire Dove-Gonzalez Posted on Sun Apr 28 2013
So yummy yum yum!:-) I love3
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Aditya Upasani Posted on Fri Apr 26 2013
1st Awesome dish!
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