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Imli Chutney

Imli Chutney
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Imli Chutney Recipe, How To Make Imli Chutney Recipe

A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney. Learn the recipe of Imli Chutney by vahchef.

Use the tamarind chutney as dip, topping over chaats, accompaniments or even bread spread.

About Recipe

How to make Imli Chutney

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Imli Chutney
Author : Vahchef
Main Ingredient : Tamarind
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Imli Chutney
• Tamarind - 2 pieces.
• Jaggery - 1/2 cup.
• Onion seeds (kalonji) - 1/4 tea spoon.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Oil - 2 tablespoons.
• Fennel seeds - 1/4 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Dry ginger - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Water - as required.
Method:
  • Soak tamarind in 1.5 cups of hot water for 30 minutes. Squeeze and strain out juice from the soaked tamarind.
  • Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.
  • Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.
  • Cook until moderately thick and pour into an airtight container.





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