Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Lobia appalu is a snack recipe as it has brimming with nutrients and amazing health benef...

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Idli Uppuma Recipe, How To Make Idli Uppuma Recipe

Name: Idli Uppuma
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Idli upma is a delicious dish made with leftover idlis. This is a breakfast dish in South India and very light to have.

About Recipe

How to make Idli Uppuma

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Onion

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Idli Uppuma
• Idli - broken to small pieces - 1(1/2) cup.
• Onions chopped - 1/2 cup.
• Chopped green chilies - 3 no.
• Curry leaves - 1 no.
• Oil - as required.
• Ginger - a small - piece.
• Salt - as required.
• Mustard seeds - 1/2 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1/2 tea spoon.
Method:
Heat oil in a pan, add mustard seeds, when it pops, add urad dal, gram dal and chopped onions, green chillies, chopped ginger, few curry leaves saute it. When the onions turn colourless, add the idli piece's. If required add salt. Cook for 5 minutes until they mix up well. Serve it hot.