Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...

Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usua...

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Idli Uppuma Recipe, How To Make Idli Uppuma Recipe

Name: Idli Uppuma
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Idli upma is a delicious dish made with leftover idlis. This is a breakfast dish in South India and very light to have.

About Recipe

How to make Idli Uppuma

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Onion

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Idli Uppuma
• Idli - broken to small pieces - 1(1/2) cup.
• Onions chopped - 1/2 cup.
• Chopped green chilies - 3 no.
• Curry leaves - 1 no.
• Oil - as required.
• Ginger - a small - piece.
• Salt - as required.
• Mustard seeds - 1/2 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1/2 tea spoon.
Method:
Heat oil in a pan, add mustard seeds, when it pops, add urad dal, gram dal and chopped onions, green chillies, chopped ginger, few curry leaves saute it. When the onions turn colourless, add the idli piece's. If required add salt. Cook for 5 minutes until they mix up well. Serve it hot.