vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hot Chicken Curry-kerala Style

HOT CHICKEN CURRY-KERALA STYLE
VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Chicken In White Rassa Pandhra

Chicken In White Rassa Pandhra

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is co...

Chicken Liver Double Masala Curry

Chicken Liver Double Masala Curry

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

Andhra Chicken Pulao

Andhra Chicken Pulao

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chic...

CHEESE CHICKEN BALLS

Cheese Chicken Balls

Cheese chicken balls is kid's special recipe. It is tasty appetizer and very famous froze...

Hot Chicken Curry-kerala Style Recipe, How To Make Hot Chicken Curry-kerala Style Recipe

this recipe i dedicate to my mom , as i am away from her for the last two years.

About Recipe

How to make HOT CHICKEN CURRY-KERALA STYLE

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
HOT CHICKEN CURRY-KERALA STYLE
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in HOT CHICKEN CURRY-KERALA STYLE
• Fennel seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Sliced onion - 2 no.
• Chicken - 1 cup.
• Mustard seeds - 1 tea spoon.
• Oil - as required.
• Cinnamon - 1 small.
• Cardamom - 2 no.
• Corriander powder - 1 0.
• Kashmiri mirch - 1 0.
• Curry leaves - 3 sticks.
Method:
  • Take a kadhai, put some oil add mustard seeds with curry leaves , when it crackles add onion and fry till golden brown.
  • Add ginger garlic paste and fry till done. and the grounded masala ( fennel, cinnamon, cardamom , corriander powder, kashmiri mirch), please note masala what you are putting should in a semiliquid form.
  • Now fry the masala and add chicken,salt to it and turn for a while. add water and lett the chicken simmer and done well.
  • Add coconut milk to it , stir and remove immediately.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter