Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is co...

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chic...

Cheese chicken balls is kid's special recipe. It is tasty appetizer and very famous froze...

Hot Chicken Curry-kerala Style Recipe, How To Make Hot Chicken Curry-kerala Style Recipe

Name: HOT CHICKEN CURRY-KERALA STYLE
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

this recipe i dedicate to my mom , as i am away from her for the last two years.

About Recipe

How to make HOT CHICKEN CURRY-KERALA STYLE

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in HOT CHICKEN CURRY-KERALA STYLE
• Fennel seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Sliced onion - 2 no.
• Chicken - 1 cup.
• Mustard seeds - 1 tea spoon.
• Oil - as required.
• Cinnamon - 1 small.
• Cardamom - 2 no.
• Corriander powder - 1 0.
• Kashmiri mirch - 1 0.
• Curry leaves - 3 sticks.
Method:
Take a kadhai, put some oil add mustard seeds with curry leaves , when it crackles add onion and fry till golden brown. Add ginger garlic paste and fry till done. and the grounded masala ( fennel, cinnamon, cardamom , corriander powder, kashmiri mirch), please note masala what you are putting should in a semiliquid form. Now fry the masala and add chicken,salt to it and turn for a while. add water and lett the chicken simmer and done well. Add coconut milk to it , stir and remove immediately.