vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hara Bhara Chat

Hara Bhara Chat
Ragda Patties

Ragda Patties

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

CHEESE NACHOS

Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

PUFFED RICE FRIED RICE

Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

PICKLED RICE CABBAGE ROLLS

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

CRISPY BABY POTATOES WITH SEMOLINA COATING

Crispy Baby Potatoes With Semolina Coating

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in...

papdi chaat

Papdi Chaat

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Hara Bhara Chat Recipe, How To Make Hara Bhara Chat Recipe

How to makeHara Bhara Chat?How to cookHara Bhara Chat?Learn the recipeHara Bhara Chatby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hara Bhara Chat

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Hara Bhara Chat
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Hara Bhara Chat
• Salt - to taste.
• Geen chutney - 2 tablespoons.
• Garam masala - 1 tablespoon.
• Sugar - 1 tablespoon.
• Boiled green peas - 200 grams.
• Green chilli paste - 1 tablespoon.
• Fresh coriander - 1 cup.
• Potato boiled and mashed - 500 grams.
• Red chutney - 2 tablespoons.
• Sliced onion - 1 no.
• Sliced tomato - 1 no.
• Oil - as required.
Method:
  • Mix all potato mixture and divide into 2 portions and keep aside.
  • Heat oil and add all green peas mixture and cook for 2minutes. Grease a baking bowl with 1tablespoon.oil and spread halfof the potato mixture. Press well.
  • Spread green chutney over it and then spread green peas mixture.
  • Now spread the red chutney. Put the remaining potato mixture, press well.
  • Apply 1 tablespoon. oil over it. Bake in the oven at 200c till it becomes brown. Decorate with tomato and onion slices.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter