Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style c...

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth...

Handwa Recipe, How To Make Handwa Recipe

Name: Handwa
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Handwa is a version of indian pan cake, delicious to have at breakfast or as an evening snack. This can make a perfect recipe to pack for picnic's.

About Recipe

How to make Handwa

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 23, 2016

Ingredients used in Handwa
• Chikpea dal - 1 pinch.
• Mustard seed - 1 tea spoon.
• Hing - 1 pinch.
• Green chillis - 7-8 no.
• Ginger chopped - 1 tea spoon.
• Garlic - 7-8 clove.
• Cumin seed - 1 tea spoon.
• Butter milk/yogurt - 1 cup.
• Lentil dal - half cup.
• Turmeric powder - half cup.
• Rice soaked - 1 cup.
• Curry leaves - 2 springs.
• Oil - 2 tablespoons.
• Salt - to taste.
• Coriander leaves - 1 bunch.
• Water - as required.
• Til - 2 teaspoons.
Method:
Soak rice, dal in water for whole night. Grind rice, dal with finely chopped green chilies, ginger, garlic, and cumin seeds. Then add dahi along with water to make a fine paste of above all mixtures. Keep aside for 5-6 hour. In a pan heat oil add mustard seeds ,turmeric powder,hing, curry leaves. Spread it over above rice dal mixture. Add salt, chopped coriander leaves and mix well. Heat non steak pan ,spread some oil. Take some mixture. Spread into a thick circle. Cook on both sides with closed lid, till brown. Serve hot with chutney.