vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hamaguri Clam

Hamaguri Clam
GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

SALT AND PEPPER FISH FRY

Salt And Pepper Fish Fry

SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount...

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Crispy Fried Shrimp - Prawns with Shell on

Crispy Fried Shrimp - Prawns With Shell On

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest dee...

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Hamaguri Clam Recipe, How To Make Hamaguri Clam Recipe

The hamaguri also known as the common orient clam, scientific name Meretrix lusoria. Learn the recipe of Hamaguri Clamby vahchef.

A traditional Japanese soup prepare on special occasions.

About Recipe

How to make Hamaguri Clam

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Hamaguri Clam
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Hamaguri Clam
• Hanaguri clams - 15 numbers.
• Sake - 1 tablespoon.
• Soy sauce - 1 tea spoon.
• Nabana (rape flower) - 1 bunch.
• Salt - half tea.
• Water - 3 cups.
Method:
  • Soak clams in salted water. Wash the clams well.
  • Boil nabana for a few minutes and cool it in cold water. Drain nabana and cut it into bite-sized pieces.
  • Put water and clams in a pan and heat until the clams open. Add nabana n mix well.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter