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Gurda Kapoora Biryani

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Gurda Kapoora Biryani Recipe, How To Make Gurda Kapoora Biryani Recipe

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab.

About Recipe

How to make Gurda Kapoora Biryani

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Gurda Kapoora Biryani
Author : Vahchef
Main Ingredient : Testicle
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in Gurda Kapoora Biryani
• Water - as required.
• Oil - as required.
• Salt - to taste.
• Basmati rice - 2 cups.
• Turnip (chopped) - 3 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Curd - 1 cup.
• Brown onions - 1/2 cup.
• Green chilies - 2 numbers.
• Kidney - 1/2 cup.
• Testicle - 1/2 cup.
• Saffron water - 1 tea spoon.
Method:
  • In a pan and add water, oil, salt, basmati rice and cook it well.
  • Take a pan and add oil, turnip, turmeric powder, coriander powder, red chilli powder, mint leaves, coriander leaves, curd, brown onions, green chillies, salt and cook it well.
  • Now add kidney, testicle and cook it.
  • Top it up with cooked rice, brown onions, saffron and put on the lid and cook it.

Serve it with raitha.






Cooking with images







 

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