vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gurda Kapoora Biryani

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Fish Kedgeree

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Gurda Kapoora Biryani Recipe, How To Make Gurda Kapoora Biryani Recipe

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab.

About Recipe

How to make Gurda Kapoora Biryani

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Gurda Kapoora Biryani
Author : Vahchef
Main Ingredient : Testicle
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in Gurda Kapoora Biryani
• Water - as required.
• Oil - as required.
• Salt - to taste.
• Basmati rice - 2 cups.
• Turnip (chopped) - 3 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Curd - 1 cup.
• Brown onions - 1/2 cup.
• Green chilies - 2 numbers.
• Kidney - 1/2 cup.
• Testicle - 1/2 cup.
• Saffron water - 1 tea spoon.
Method:
  • In a pan and add water, oil, salt, basmati rice and cook it well.
  • Take a pan and add oil, turnip, turmeric powder, coriander powder, red chilli powder, mint leaves, coriander leaves, curd, brown onions, green chillies, salt and cook it well.
  • Now add kidney, testicle and cook it.
  • Top it up with cooked rice, brown onions, saffron and put on the lid and cook it.

Serve it with raitha.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter