Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Coriander Mint rice, the paste is cooked and mixed with steamed rice, the paste add flavo...

Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries fr...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens m...

Gurda Kapoora Biryani Recipe, How To Make Gurda Kapoora Biryani Recipe

Name: Gurda Kapoora Biryani
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab.

About Recipe

How to make Gurda Kapoora Biryani

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Testicle

Servings : 2 persons
Published date : January 04, 2019

Ingredients used in Gurda Kapoora Biryani
• Water - as required.
• Oil - as required.
• Salt - to taste.
• Basmati rice - 2 cups.
• Turnip (chopped) - 3 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Curd - 1 cup.
• Brown onions - 1/2 cup.
• Green chilies - 2 numbers.
• Kidney - 1/2 cup.
• Testicle - 1/2 cup.
• Saffron water - 1 tea spoon.
Method:
In a pan and add water, oil, salt, basmati rice and cook it well. Take a pan and add oil, turnip, turmeric powder, coriander powder, red chilli powder, mint leaves, coriander leaves, curd, brown onions, green chillies, salt and cook it well. Now add kidney, testicle and cook it. Top it up with cooked rice, brown onions, saffron and put on the lid and cook it. Serve it with raitha.