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This South Indian dry masala mix is excellent served with Idlies or Dosa, which are quite bland by themselves. It spices them up. Sprinkled on hot buttered toast or crumpets, it’s divine! As you can imagine from it's name, it is VERY, VERY HOT!
About Recipe
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Yolanda Gomez Posted on Mon Nov 28 2016
Sorry, first of all there is no mention of 'curd' in the ingredients list. Secondly, I expect the end product to be in coarse powder form. After all it is called 'gun powder! I feel it is altogether incomplete!
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