Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : 0
(34 ratings)
1 reviews so far
Servings : 2 persons
Published date : February 08, 2019
| • Urad dal - 1 tablespoon. | |
| • Toor dal - 1 tablespoon. | |
| • Pepper - 1 tea spoon. | |
| • Cardamoms - 4 numbers. | |
| • Cloves - 4 numbers. | |
| • Channa dal - 1 tablespoon. | |
| • Fenugreek seeds - 1 tea spoon. | |
| • Curry leaves - 3 springs. | |
| • Rice - 1 tablespoon. | |
| • Dry red chillies - 5 numbers. | |
| • Tarmarind - 1 tea spoon. | |
| • Garlic - 5 numbers. | |
| • Hing powder/aseoftida - pinch. | |
| • Oil - as required. | |
| • Idly batter - 1 cup. | |
| • Moong dal - 1 tablespoons. |
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About Recipe
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Yolanda Gomez Posted on Mon Nov 28 2016
Sorry, first of all there is no mention of 'curd' in the ingredients list. Secondly, I expect the end product to be in coarse powder form. After all it is called 'gun powder! I feel it is altogether incomplete!
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